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Soup of the Hour
crafted fresh by our chefs

Hot Artichoke & Spinach Dip
broiled & served with lavosh crisps - 8

Calamari
cajun spiced & served with feta aioli and
cocktail sauce - 8.5

Chipotle Marinated Chicken Skewers
black bean-garlic sauce and jicama slaw - 8

Citrus Poached Shrimp
fresh horseradish cocktail sauce &
cucumber salad - 11

Beef Carpaccio
lightly dressed greens, truffle essence &
roast garlic - 10

American Kobe Brisket Sliders
slow roasted & pulled,
three savory finger sandwiches - 11

Mixed Greens
with sweet tomatoes, pine nuts & basil,
tossed in lemon vinaigrette - 6

Simple Caesar
romaine & radicchio, parmesan &
foccacia crouton - 6
entrée size with chicken ‐ 12

The Wedge
crisp iceberg lettuce with bleu cheese-ginger
cream & bacon croutons - 7

California Chopped Salad
baby greens, avocado, feta, mixed olives, red
onion, fresh herbs & balsamic vinaigrette - 6
entrée size with chicken ‐ 12

Cedar Plank Salmon Salad
mixed greens with roasted bell peppers,
fried capers, pine nuts & parmesan,
tossed in sherry vinaigrette - 14

Grant & Pacific Salad
sesame noodle salad with thai chili vinaigrette & avocado with chicken - 12
with ahi tuna - 15

Woodlands Steak Salad
baby spinach with apples, dried cranberries,
pears & bleu cheese, tossed
with sherry vinaigrette - 15

all served with seasonal young vegetables & choice of condiments
condiments: garlic puree, hawaiian mignonette, red pepper honey,
almond emulsion, lemon-caper, soy vinaigrette

Idaho Rainbow Trout - 15
  
Citrus Salmon Pinwheel - 17
Spiced Tuna Steak - 19.5
  
Bronzed Grouper - 24

 

all served with seasonal young vegetables & choice of condiments
condiments: black pepper-fig, red pepper honey, garlic puree,
bleu cheese emulsion, dill pickle relish, cabernet demi

Rosemary Half Chicken - 14
Pepper Rubbed Flat Iron - 17.5
  
French Cut Pork Chop - 16
Center Cut Filet - 28
  
NY Strip - 25

 

Woodlands Cheddar Bison Burger
fresh ground with lettuce, tomato, pickles, onions & sweet potato fries, served on a brioche bun - 10
  
Goat Cheese Tart
topped with grilled, seasonal vegetables,
served with an asparagus bundle &
lemon vinaigrette - 12
C.O.B.A.L.T Sandwich
grilled chicken, onion, bacon aioli, avocado, lettuce & tomato, on foccacia served with pickles and sweet potato fries - 9.5
  
Mahogany Chicken
half roasted chicken with maple glaze, served with garlic mashed potatoes & natural jus - 15
Spinach Pesto Pasta
campanelle pasta tossed in spinach pesto with marinated tomatoes, pecans & parmesan
with chicken - 13.5
with shrimp - 19
  
Spicy Tomato Fettuccini
fettuccini pasta with feta cheese, tomatoes, baby vegetables & fresh herbs - 11.5
with chicken - 13.5

 

- 5

Brie Mac n’ Cheese
  
Soy Steeped Broccolini
Chive & Garlic Mashed Potatoes
  
Rosemary Potato Wedges
Sweet Potato Fries
  
Asparagus with Lemon & Shallot
Loaded Baked Potato
  
Sautéed Spinach